Mango Pickle

1 greenish mango
salt to taste
1/2 tsp chilli powder
1/2 tsp turmeric powder
1 tsp asafoetida powder
2 tsp mustard seeds

Cut mango (with skin on) into 1cm dice.
Mix with salt, chilli, turmeric and asafoetida.
Heat 2 tbls oil, sizzle mustard seeds and add to mango.
Mix well.

Inspired by random thali hall, Alappuzha – Kerala

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