Uttapam (South Indian pancake)

‘uttapam mix’ is sold in 500g packets in
Indian grocery stores – MTR brand is good.

160g uttapam mix
1/2 cup yoghurt
1 small onion, sliced
1 tomato, sliced
1 green chilli, chopped
1 bunch coriander leaves, chopped
sambar (see recipe) to serve
coconut chutni (see recipe) to serve

Combine uttapam mix with yoghurt and
about 1 cup water. Add chilli and coriander.
Heat 1/2 tbls oil in non-stick frying pan and
add half the batter to make to make a 1/2 cm
thick uttapam, top with onion and tomato.
Fry until crispy then flip using a plate and fry
until lightly browned. Repeat for second uttapam.
Serve each with a katori of sambar and chutni.

Recreated from Lakshmi Bhavan – Munnar, Kerala


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