1 cup bean sprouts
1/4 red capsicum, thinly sliced
2 tbls spring onion, chopped
2 tsp garlic, chopped
1 tsp soy sauce
1/2 tsp sugar
1/4 tsp chilli powder
2 tsp lime juice
1 red chilli, sliced
2 tbls roasted peanuts, lightly crushed
Combine sprouts, capsicum and spring onion.
Fry garlic until golden then mix with all
Mix everything together and serve immediately.
Inspired by Chef Ismail’s buffet at Restoran Rebung – KL