Tauge Kerabu (bean sprout salad)

1 cup bean sprouts
1/4 red capsicum, thinly sliced
2 tbls spring onion, chopped
2 tsp garlic, chopped
1 tsp soy sauce
1/2 tsp sugar
1/4 tsp chilli powder
2 tsp lime juice
1 red chilli, sliced
2 tbls roasted peanuts, lightly crushed

Combine sprouts, capsicum and spring onion.
Fry garlic until golden then mix with all
remaining ingredients.
Mix everything together and serve immediately.

Inspired by Chef Ismail’s buffet at Restoran Rebung – KL


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