Lempeng Pisang (barbecued banana pancake)

2 bananas, mashed
1/4 cup flour
1/2 tbls sugar
2 heaped tbls grated coconut
(NOT dessicated coconut)
pinch salt
1/2 tbls sugar (extra)
2 pieces banana leaf 30cm x 30cm

Combine banana, flour and sugar –
smear onto banana leaves.
Combine coconut, salt and sugar –
place onto batter and fold carefully to enclose.
Seal edges of leaves and barbecue 5 minutes each side.

Recipe from seaside street vendor, Teluk Nipah – Pangkor.


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