Khao Pad Sapparot (pineapple fried rice)

2 cloves garlic, chopped
2 tbls dried prawns, pounded
1 egg
2 cups cold, cooked rice
1 tsp sugar
1 tbls fish sauce
1 tbls soy sauce
3 shallots, diced
2 large red chillies, diced
1 spring onion, sliced
1 cup fresh pineapple, diced
1 handful coriander leaves
1 cucumber
barbecued seafood to serve

Heat 2 tbls oil and stir fry garlic, dried prawns and egg until almost set.
Add rice and stir well. Add sugar, soy sauce, fish sauce, shallots,
chillies, spring onion and pineapple – mix well.
Add most of the coriander and stir fry until well heated through.
Serve garnished with extra coriander leaves, cucumber and barbecued seafood.

Inspired by Puikee eatery, Thanon Phra Sumen – Banglampoo, Bangkok


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