Menemen (Turkish eggs with vegetables)

1 red onion, sliced
2 cloves garlic, chopped
1 bullhorn chilli, diced
1 tsp red pepper paste
2 tomatoes, chopped
1/2 tsp sugar
ground black pepper
100g feta
4 eggs
mint leaves, chopped

Heat 2 tbls olive oil and saute onion and garlic.
Add pepper paste, chilli, tomato, sugar and pepper –
cook 3 minutes.
Crumble on a layer of feta and carefully break eggs on top.
Cover and steam until soft poached.
Serve sprinkled with mint. Serve with crusty bread.

Recipe from Toparlak family, Selçuk – Turkey


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