Recommended Thai cookbooks

If you’re in tune with this website and are looking for more culinary inspiration I can recommend some additional reference material which will probably appeal.
Rosa’s Thai Cafe, the Vegetarian edition that is, is full of recipes for authentic and original Thai dishes, the kind which you can find in Buddhist vegetarian eateries everywhere in Thailand. Vatcharin Bhumichitr is a great authority on Thai food and it seems that ANY recipe in ANY of his books is guaranteed to please, you can’t go wrong with, The Taste of Thailand or The Big Book of Thai Curries. If you want a exhaustive tome to fill your bookshelf, David Thompson’s Thai Food will keep you entertained and well fed for years, and Sujet Saenkham’s Spice I Am is also a worthwhile addition.
On line, Mark Wiens is a local authority on where to find great places to eat and posts videos and recipes with contagious enthusiasm – you can find him at eatingthaifood.com.

 

 


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