Gaeng Kee-o-wan Plah (green fish curry)

250g fish steaks
1 tbls green curry paste
2 kaffir lime leaves
1/3 cup coconut milk
1 tbls fish sauce
1/2 tbls palm sugar
small handful Thai basil leaves
1 green chilli, sliced

Heat 1 tbls coconut oil and stir in curry paste.
Add coconut milk – bring to simmer.
Add lime leaves, 1/4 cup water, fish sauce,
palm sugar and fish steaks – simmer 10 minutes.
Add basil and chilli.

Inspired by streetside eatery on Soi Rambuttri, Banglampoo – Bangkok

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