about 1cm fresh ginger, pounded
3/4 cup water
1/8 cup dark palm sugar
300g silken tofu
Combine water, ginger and palm sugar –
simmer 10 minutes. The longer the spicier.
Heat tofu in microwave and serve spooned
into large chunks with syrup poured over.
Inspired by street stall on Lorong Bukit Cina, Melaka