Char Tow Kway (stir-fried radish cake)

600g radish cake
3 eggs, lightly beaten
3 cloves garlic, pounded
1 tbls fish sauce
1/2 tsp white pepper
1 tbls sambal oelek
3 spring onions, chopped
200g bean sprouts
coriander leaves

Cut radish cake into small chunks and
fry in 3 tbls oil until lightly browned and crisp.
Add garlic – fry until aromatic.
Add fish sauce, pepper and sambal oelek – stir.
Pour in eggs and allow to set slightly.
Add bean sprouts and spring onions – stir well.
Serve garnished with coriander.

Inspired by meal in Jonker Walk night market – Melaka


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