Gurdwara Dal

1/2 cup chana dal
1/2 cup urid dal
1/2 tsp turmeric
1 tsp cumin seeds
1 tbls ginger, pounded
1 tomato, chopped finely
2 tsp coriander powder
1/2 tsp chilli powder
1/2 tsp garam masala
2 tbls coriander leaves

Soak dals together for 1 hour, then boil in fresh
water to cover with turmeric until pulpy (1 hour).
Heat 1 tbls ghee and sizzle cumin seeds.
Add ginger and stir. Add ground spices and tomato
– saute 5 minutes. Add dal and simmer 20 minutes.
Add salt and coriander.

Inspired by meal in Gangharia gurdwara – Uttarakhand

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