Sambal Goreng Kol (stir fried cabbage)

1 onion, sliced
3 red chillies, crushed
2cm ginger, crushed
1 tsp palm sugar
300g cabbage, coarsely chopped
1 tbls soy sauce

Heat 2 tbls oil and fry onion until soft.
Add chillies, ginger and sugar – stir 1 minute.
Add cabbage – stir with soy sauce until soft.

Inspired by dish at Coaster Cottages, Ohoililir – Pulau Kei

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