Heat 4 tbls oil and sizzle panch poran.
Add onion and fry until golden.
Add potato, turmeric & chilli powder – mix well,
cover and fry 15 minutes, stirring occassionally.
Add tomatoes – stir until oil splits.
Add zucchini and cook 5 minutes.
Add lemon juice, salt, sugar and amchoor.
Inspired by meal at Tara Guesthouse, Jageshwar – Uttaranchal