Aloo Lauki (potato and gourd curry)

1 tsp panch poran
1 onion, sliced
500g potatoes, cubed 2cm
1/4 tsp turmeric
1/2 tsp chilli powder
2 tomatoes, chopped
1 large zucchini, cubed 2cm
juice of 1/2 lemon
1 tsp sugar
2 tsp amchoor

Heat 4 tbls oil and sizzle panch poran.
Add onion and fry until golden.
Add potato, turmeric & chilli powder – mix well,
cover and fry 15 minutes, stirring occassionally.
Add tomatoes – stir until oil splits.
Add zucchini and cook 5 minutes.
Add lemon juice, salt, sugar and amchoor.

Inspired by meal at Tara Guesthouse, Jageshwar – Uttaranchal