Masala Chai (spiced milk tea)

5 tsp tea dust
3 tsp sugar
3 slices fresh ginger
4 green cardamom pods
4 cloves
3cm cassia bark
4 peppercorns
1 tea glass full cream milk
1 tea glass water

Crush ginger and bruise spices –
combine with tea, sugar, milk and water
in a small saucepan. Heat until boiling,
allow to almost boil over. Strain to serve.

Inspired by millions of chai wallahs across India