Mooli Ka Raita (radish raita)

100g mooli (daikon radish), grated
ground black pepper
1/2 tsp mustard seeds
1/2 tsp cumin seeds
5 tbls yoghurt

Combine mooli, salt to taste and pepper.
Heat 1 tsp oil and sizzle mustard and cumin seeds
– pour over mooli. Add yoghurt and mix well.

Inspired by thali meal at RRR Restaurant, Mysore – Karnataka.