500g mushrooms, chopped
2 tsp cumin seeds
2 large onions, chopped
1 tsp garlic, pounded
2 tsp ginger, pounded
1/2 tsp chilli powder
1/2 tsp turmeric powder
1/2 tsp coriander powder
1 tomato, chopped
1/2 tsp garam masala
1 tbls coriander leaves, chopped
Heat 3 tbls ghee – sizzle cumin seeds.
Add onions and fry until well browned.
Add garlic and ginger – fry 5 minutes.
Add chilli, turmeric, coriander powder and tomatoes
– saute until soft. Add mushrooms – fry 5 minutes.
Add garam masala and stir. Serve garnished with coriander leaves.
Inspired by Sammaan Restaurant, Dehra Doon – Uttarakhand