Spinach Poriyal

1 bunch spinach, finely chopped
2 tsp mustard seeds
2 sprigs curry leaves
1 onion, chopped
1 green chilli, chopped
1 cup fresh shredded coconut

Heat 2 tbls oil and sizzle mustard seeds
and curry leaves. Add onion – fry until soft.
Add salt and chilli – fry 1 minute.
Add spinach – stir until wilted.
Add coconut – stir until well combined.

Inspired by the ‘meals hall’ at New College House – Madurai