1 cup toor dal, soaked in water
1 tej patta (bay leaf)
2 cardamom pods, bruised
3 cm cinnamon stick
1 tsp cumin seeds
1/2 tsp mustard seeds
2 dried chillies, broken
2 stalks curry leaves
200g pumpkin, cubed 2cm
1 onion, chopped
1 cm ginger, pounded
2 cloves garlic, pounded
1/2 tsp turmeric
1/2 tsp chilli powder
2 tbls tamarind, soaked in water
1/2 tsp garam masala
Boil dal in fresh water to cover until pulpy.
Heat 2 tbls ghee and sizzle tej patta, cardamom,
cloves, cinnamon, cumin, mustard seeds, dried chillies
and curry leaves. Add pumpkin – fry.
Add onion, garlic and ginger – fry until golden.
Add turmeric and chilli powder – stir.
Add tamarind – boil then add dal – simmer 5 minutes.
Add garam masala.
Inspired by meal at Lakshmi Narayan Restaurant, Tirupati.