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Dee'lish Trip

Food and travel across Asia

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  • Trips
    • Winter Escape – Pulau Pangkor – 2019
    • Hospitality Trip – Iran – 2018
    • Winter Escape – Kuantan 2017
    • Spice Trip – Maluku – 2016
    • Winter Escape – Muar – 2015
    • Hiking Trip – South Korea – 2014
    • D’lish Trip – Malay Peninsula – 2014
    • Winter Escape – Selangor – 2013
    • Pilgrimage Trip – India – 2011
    • Island Trip – North Sulawesi – 2009
    • Culture Trip – Sumatra – 2007
    • Overland Trip (Hong Kong-Russia) 2004-2005
    • Overland Trip (Estonia-Romania) 2004-2005
    • Overland Trip (Turkey-Jordan) 2004-2005
    • Overland Trip (Egypt-Kenya) 2004-2005
    • Overland Trip (India-Sri Lanka) 2004-2005
  • Recipes
    • Breakfast
      • Aloo Thekkady (potato and tomato masala)
      • Banda Pancakes
      • Bubur Ayam (Indonesian chicken rice porridge)
      • Cheelas (Indian vegan pancakes)
      • Egg Masala (egg curry)
      • Fuul Medamis (Egyptian fava beans)
      • Johk (Malaysian rice porridge with pork)
      • Johk (Thai rice porridge)
      • Kanom Jiin (Thai fish curry rice noodles)
      • Kaya (Coconut jam)
      • Khao Put Poo (Thai crab fried rice)
      • Kuku (Persian omelette)
      • Malaysian Dhal Curry with Roti Canai
      • Malaysian kaya toast with half-cooked eggs
      • Menemen (Turkish eggs with vegetables)
      • Nasi Goreng (Indonesian fried rice)
      • Omelette Sarapan (Indonesian breakfast omelette)
      • Pad Thai (stir fried rice noodles)
      • Pau Bhaji (Indian bubble and squeak)
      • Persian omelette
      • Sobhune (Persian breakfast)
      • Uttapam (South Indian pancake)
    • Chinese
      • Chao Qing Cai (stir fried spinach)
      • Foshougua Chao Rou Pian (Sichuan pork with choko)
      • Fu Rong Dan (egg fuyung)
      • Gong Bao Ji Ding (Gong bao chicken)
      • La Bai Cai (spicy stir-fried cabbage)
      • Mapo Doufu (spicy tofu)
      • Mu-er Rou (wood fungus with pork and egg)
      • Rou Si Xiao Qie Zi (eggplant with pork)
      • Sichuan Suan La Huang Gua (pickled cucumber)
      • Suan La Bai Cai (sour and spicy cabbage)
      • Suan La Qie Zi (sour and spicy eggplant)
      • Tang Yuen (pork dumpling soup)
      • Tu dou si (shredded potato stir-fry)
      • Xiang Tiao Hu Luo Bo (carrot salad)
      • Yu Xiang Rou Si (fish-flavoured pork)
      • Zha Jiang Mian (Beijing noodles)
    • Indian
      • Aloo Gobi Dalna (potato and cauliflower curry)
      • Aloo Tikki (potato cutlets)
      • Avial (Keralan vegetable curry)
      • Baigan Bharta (mashed eggplant)
      • Beetroot Poriyal
      • Cheela (vegan pancakes)
      • Chole (chickpea curry)
      • Curry Leaf Chutni
      • Kerala Fish Fry
      • Keralan Cashew Korma
      • Keralan Rasam
      • Mango Pickle
      • Matar Paneer (peas and cheese)
      • Meen Kari (Keralan sour fish curry)
      • Mooli Ka Raita (radish raita)
      • Mushroom Masala
      • Nariyal ki Chutni (coconut chutney)
      • Palak Paneer (spinach and cheese)
      • Paneer Kebab (vegetarian kebab)
      • Pau Bhaji
      • Pudina Chutni (mint chutney)
      • Pulinkari (coconut pumpkin curry)
      • Rajmah (kidney bean curry)
      • Sambar (South Indian lentil curry)
      • Shahi Paneer (cheese masala)
      • Sweet Tamarind Chutni
      • Tomato Curry
      • Tomato Raita
      • Uttapam (South Indian pancake)
      • Veg Bhath (vegetable coconut pillao)
    • Indonesian
      • Bakso Ikan Banda (fishball soup)
      • Balado Kentang Teri (potato sambal)
      • Banda Pancakes
      • Banda Salad
      • Bubur Ayam (chicken rice porridge)
      • Colo-Colo (lime juice sambal)
      • Cumi-Cumi Kecap (squid with kecap manis)
      • Gado-gado (salad with peanut sauce)
      • Gangan (fish curry)
      • Ikan Woku Daun (fish grilled in banana leaf)
      • Kacang Panjang Tempe Tumis (stir-fried snake beans and tempe)
      • Kangkung Saus Tiram (water spinach in oyster sauce)
      • Ketoprak (vegetables with peanut sauce)
      • Milu Siram (corn and coconut soup)
      • Nasi Goreng
      • Nasi Kuning (yellow coconut rice)
      • Omelette Sarapan (breakfast omelette)
      • Pecel Lele (fried catfish with chilli sambal)
      • Rendang (slow-cooked beef)
      • Rojak Banda (spicy fruit salad)
      • Sambal Acar (vegetable pickle)
      • Sambal Matah Sereh (Balinese lemongrass sambal)
      • Sambal Telur (spicy eggs)
      • Sambal Terong (eggplant sambal)
      • Sambal Tomat
      • Sambal Tumis Kacang Panjang (snake bean sambal)
      • Sate Ayam (chicken sate)
      • Sate Ikan (fish sate)
      • Sate Lilit (minced fish sate)
      • Sawi Tumis (stir-fried choy sum)
      • Teh Telur (egg tea)
      • Urap (Balinese salad)
    • Malaysian
      • Apam Balik (sweet crispy peanut pancake)
      • Ayam Madu (Mamak honey chicken)
      • Ayam Masak Merah (spicy chicken)
      • Bendi Bawang Belacan (stir-fried okra)
      • Braised Tauhu with Pork
      • Cucumber and Pineapple Sambal
      • Daging Nasi Kandar (Mamak-style beef)
      • Ikan Bakar Berempah (spicy barbequed fish)
      • Johk (pork congee)
      • Jonker Scallops
      • Kacang Hijau (Mamak-style stir-fried beans)
      • Kangkung Belacan (stir-fried water spinach)
      • Kari Ayam (chicken curry)
      • Kaya (Coconut jam)
      • Kentang Goreng Berlada (spicy fried potatoes)
      • Kerabu Timun (cucumber salad)
      • Kobis Goreng (cabbage stir-fry)
      • Lempeng Pisang (barbecued banana pancake)
      • Mamak Fish Curry
      • Mamak Sweet and Sour Vegetables
      • Nasi Goreng Sotong (fried rice with squid)
      • Taufu Fa (silken tofu in ginger syrup)
      • Tauge Kerabu (bean sprout salad)
      • Teh C Peng (three layer tea)
      • Teh Tarik (Malaysian milk tea)
    • Thai
      • Ais Kreem Cha Thai (Thai tea ice cream)
      • Ais Kreem Ma Prao (coconut ice cream)
      • Bpree-o Wan Mangsawirat (sweet and sour tofu)
      • Choo Chee Plah (fried fish in red curry)
      • Gai Pad King (chicken ginger)
      • Gaeng Daeng (red curry paste)
      • Gaeng Fak Thong (pumpkin curry)
      • Gaeng Ka-ree Plah (fish Curry)
      • Gaeng Kee-o Wan (green curry paste)
      • Gaeng Kee-o Wan Neu-a (green beef curry)
      • Gaeng Kee-o Wan Gai (green chicken curry)
      • Gaeng Kee-o-wan Plah (green fish curry)
      • Gaeng Som (sour fish curry)
      • Haw Mok (savoury fish custard in banana leaf)
      • Hoi Maeng Puu Ob (steamed green-lipped mussels)
      • Johk (rice porridge)
      • Kai Yum (egg salad)
      • Kanom Jiin (fish curry rice noodles)
      • Kao Put Poo (crab fried rice)
      • Khao Pad Sapparot (pineapple fried rice)
      • Massaman Gai (chicken massaman curry)
      • Moo Pa-loh (braised five-spice pork)
      • Moo Put Makhuea (baby eggplant with pork and basil)
      • Nam Jiin (sweet chilli sauce)
      • Nam Prik Pao (chilli jam)
      • Pad Thai (stir-fried rice noodles)
      • Plah Kapong Bpree-o (crispy fried fish with tamarind)
      • Plah Nam Prik Ma-muang (fried fish with green mango)
      • Plah Tort Raad Prik (stir-fried fish fillets with chillies)
      • Poo Put Pong Garee (crab curry)
      • Put Fak Thong (stir-fried pumpkin and pork)
      • Put Fak Thong Jeh (stir-fried pumpkin)
      • Put Hed (stir-fried mushrooms)
      • Put Pak Ruam Mit (vegetables in oyster sauce)
      • Put Thua Daeng Song Kreuang (stir-fried kidney beans)
      • Put Thua Ngok (stir-fried bean sprouts)
      • Saku Kao Pod (coconut corn pudding)
      • Som Tum (green papaya salad)
      • Tau-hoo Song Kreuang (tofu with vegetables)
      • Thom Maelana (pineapple and coconut soup)
      • Tom Yum Goong
      • Tort Man Plah (fish cakes)
      • Yum Neu-a (spicy beef salad)
      • Yum Talay (seafood salad)
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