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Dee'lish Trip
Food and travel across Asia
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Trips
Winter Escape – Pulau Pangkor – 2019
Hospitality Trip – Iran – 2018
Winter Escape – Kuantan 2017
Spice Trip – Maluku – 2016
Winter Escape – Muar – 2015
Hiking Trip – South Korea – 2014
D’lish Trip – Malay Peninsula – 2014
Winter Escape – Selangor – 2013
Pilgrimage Trip – India – 2011
Island Trip – North Sulawesi – 2009
Culture Trip – Sumatra – 2007
Overland Trip (Hong Kong-Russia) 2004-2005
Overland Trip (Estonia-Romania) 2004-2005
Overland Trip (Turkey-Jordan) 2004-2005
Overland Trip (Egypt-Kenya) 2004-2005
Overland Trip (India-Sri Lanka) 2004-2005
Recipes
Breakfast
Aloo Thekkady (potato and tomato masala)
Banda Pancakes
Bubur Ayam (Indonesian chicken rice porridge)
Cheelas (Indian vegan pancakes)
Egg Masala (Keralan egg curry)
Fuul Medamis (Egyptian fava beans)
Fuul Medammes Aleppo-style
Fuul Medammes Damascus-style
Johk (Malaysian rice porridge with pork)
Johk (Thai rice porridge)
Kanom Jiin (Thai fish curry rice noodles)
Kaya (Coconut jam)
Khao Put Poo (Thai crab fried rice)
Kuku (Persian omelette)
Malaysian Dhal Curry with Roti Canai
Malaysian kaya toast with half-cooked eggs
Menemen (Turkish eggs with vegetables)
Nasi Goreng (Indonesian fried rice)
Omelette Sarapan (Indonesian breakfast omelette)
Pad Thai (stir fried rice noodles)
Pau Bhaji (Indian bubble and squeak)
Persian omelette
Sobhune (Persian breakfast)
Uttapam (South Indian pancake)
Chinese
Chao Qing Cai (stir fried spinach)
Doufu Baicai (tofu with wongbok)
Foshougua Chao Rou Pian (Sichuan pork with choko)
Fu Rong Dan (egg fuyung)
Gong Bao Ji Ding (Gong bao chicken)
La Bai Cai (spicy stir-fried cabbage)
Mapo Doufu (spicy tofu)
Mu-er Rou (wood fungus with pork and egg)
Rou Si Xiao Qie Zi (eggplant with pork)
Sichuan Suan La Huang Gua (pickled cucumber)
Suan La Bai Cai (sour and spicy cabbage)
Suan La Qie Zi (sour and spicy eggplant)
Tang Yuen (pork dumpling soup)
Tu dou si (shredded potato stir-fry)
Xiang Tiao Hu Luo Bo (carrot salad)
Yu Xiang Rou Si (fish-flavoured pork)
Zha Jiang Mian (Beijing noodles)
Indian
Aloo Cochin (anise flavoured potato curry)
Aloo Gobi Dalna (potato and cauliflower curry)
Aloo Lauki (potato and gourd curry)
Aloo Tikki (potato cutlets)
Avial (Keralan vegetable curry)
Baigan Bharta (mashed eggplant)
Beetroot Poriyal
Bhindi Masala (okra curry)
Cheela (vegan pancakes)
Chole (chickpea curry)
Curry Leaf Chutni
Dal Maharani (mixed bean curry)
Gajar Achar (carrot pickle)
Gurdwara Dal
Kaddu Dalcha (pumpkin dal)
Kerala Fish Fry
Keralan Cashew Korma
Keralan Rasam
Mackerel Masala
Mango Pickle
Masala Chai (spiced milk tea)
Matar Paneer (peas and cheese)
Meen Kari (Keralan sour fish curry)
Mooli Ka Raita (radish raita)
Mushroom Masala
Muttakoos Thoran (cabbage and coconut stir-fry)
Nariyal ki Chutni (coconut chutney)
Palak Paneer (spinach and cheese)
Paneer Kebab (vegetarian kebab)
Pau Bhaji
Peanut Podi
Pudina Chutni (mint chutney)
Pulinkari (coconut pumpkin curry)
Rajmah (kidney bean curry)
Sambar (South Indian lentil curry)
Shahi Paneer (cheese masala)
Spinach Poriyal
Sweet Tamarind Chutni
Tomato Curry
Tomato Raita
Uttapam (South Indian pancake)
Veg Bhath (vegetable coconut pillao)
Indonesian
Bakso Ikan Banda (fishball soup)
Balado Kentang Teri (potato sambal)
Banda Pancakes
Banda Salad
Bubur Ayam (chicken rice porridge)
Cap Cai (stir-fried vegetables)
Colo-Colo (lime juice sambal)
Cumi-Cumi Kecap (squid with kecap manis)
Gado-gado (salad with peanut sauce)
Gangan (fish curry)
Ikan Kecap (spicy fish)
Ikan Panggang (spicy grilled fish)
Ikan Woku Daun (fish grilled in banana leaf)
Kacang Panjang Tempe Tumis (stir-fried snake beans and tempe)
Kangkung Saus Tiram (water spinach in oyster sauce)
Ketoprak (vegetables with peanut sauce)
Milu Siram (corn and coconut soup)
Nasi Goreng
Nasi Kuning (yellow coconut rice)
Omelette Sarapan (breakfast omelette)
Pecel Lele (fried catfish with chilli sambal)
Rendang (slow-cooked beef)
Rojak Banda (spicy fruit salad)
Sambal Acar (vegetable pickle)
Sambal Goreng Kol (stir-fried cabbage)
Sambal Matah Sereh (Balinese lemongrass sambal)
Sambal Telur (spicy eggs)
Sambal Terong (eggplant sambal)
Sambal Tomat
Sambal Tumis Kacang Panjang (snake bean sambal)
Sate Ayam (chicken sate)
Sate Ikan (fish sate)
Sate Lilit (minced fish sate)
Sawi Tumis (stir-fried choy sum)
Teh Telur (egg tea)
Urap (Balinese salad)
Malaysian
Apam Balik (sweet crispy peanut pancake)
Ayam Madu (Mamak honey chicken)
Ayam Masak Merah (spicy chicken)
Bendi Bawang Belacan (stir-fried okra)
Braised Tauhu with Pork
Char Tow Kway (Stir-fried radish cake)
Cucumber and Pineapple Sambal
Daging Nasi Kandar (Mamak-style beef)
Ikan Bakar Berempah (spicy barbequed fish)
Johk (pork congee)
Jonker Scallops
Kacang Hijau (Mamak-style stir-fried beans)
Kangkung Belacan (stir-fried water spinach)
Kari Ayam (chicken curry)
Kaya (Coconut jam)
Kentang Goreng Berlada (spicy fried potatoes)
Kerabu Timun (cucumber salad)
Kobis Goreng (cabbage stir-fry)
Lempeng Pisang (barbecued banana pancake)
Mamak Fish Curry
Mamak Sweet and Sour Vegetables
Nasi Goreng Sotong (fried rice with squid)
Sayur-sayuran (vegetable stir-fry)
Taufu Fa (silken tofu in ginger syrup)
Tauge Kerabu (bean sprout salad)
Teh C Peng (three layer tea)
Teh Tarik (Malaysian milk tea)
Thai
Ais Kreem Cha Thai (Thai tea ice cream)
Ais Kreem Ma Prao (coconut ice cream)
Bpree-o Wan Mangsawirat (sweet and sour tofu)
Choo Chee Plah (fried fish in red curry)
Gai Pad King (chicken ginger)
Gaeng Daeng (red curry paste)
Gaeng Fak Thong (pumpkin curry)
Gaeng Ka-ree Plah (fish Curry)
Gaeng Kee-o Wan (green curry paste)
Gaeng Kee-o Wan Neu-a (green beef curry)
Gaeng Kee-o Wan Gai (green chicken curry)
Gaeng Kee-o Wan Jay (Vegetable green curry)
Gaeng Kee-o-wan Plah (green fish curry)
Gaeng Kee-o Wan Tao-hu (green tofu curry)
Haw Mok (savoury fish custard in banana leaf)
Hoi Maeng Puu Ob (steamed green-lipped mussels)
Johk (rice porridge)
Kai Yum (egg salad)
Kanom Jiin (fish curry rice noodles)
Kao Put Poo (crab fried rice)
Khao Pad Sapparot (pineapple fried rice)
Massaman Gai (chicken massaman curry)
Moo Pa-loh (braised five-spice pork)
Moo Put Makhuea (baby eggplant with pork and basil)
Nam Jiin (sweet chilli sauce)
Nam Prik Pao (chilli jam)
Pad Thai (stir-fried rice noodles)
Plah Kapong Bpree-o (crispy fried fish with tamarind)
Plah Nam Prik Ma-muang (fried fish with green mango)
Plah Tort Raad Prik (stir-fried fish fillets with chillies)
Poo Put Pong Garee (crab curry)
Put Fak Thong (stir-fried pumpkin and pork)
Put Fak Thong Jeh (stir-fried pumpkin)
Put Hed (stir-fried mushrooms)
Put Pak Ruam Mit (vegetables in oyster sauce)
Put Thua Daeng Song Kreuang (stir-fried kidney beans)
Put Thua Ngok (stir-fried bean sprouts)
Saku Kao Pod (coconut corn pudding)
Som Tum (green papaya salad)
Tau-hoo Song Kreuang (tofu with vegetables)
Thom Maelana (pineapple and coconut soup)
Tom Yum Goong
Tort Man Plah (fish cakes)
Yum Neu-a (spicy beef salad)
Yum Talay (seafood salad)
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Recipes
Chinese
Indonesian
Indian
Malaysian
Thai