350g waxy potatoes, shredded
2 tbls ginger, shredded
4 long dried red chillies, shredded
2 cloves garlic, bruised
2 spring onions, shredded
1 tbls sugar
1 tbls soy sauce
1 tbls black rice vinegar
1 tsp sesame oil
Soak, rinse and drain potato shreds.
Heat 2 tbls oil and fry ginger, chilli and garlic 30 seconds.
Add potato and spring onion – stir 30 seconds.
Add sugar, soy sauce and vinegar – stir 2 minutes.
Add sesame oil and serve immediately.
Recipe from Li Qiao Ling, Xian