Cap Cai (stir-fried vegetables)

2 cloves garlic, chopped
1 or 2 red chillies, sliced
2 tsp ginger, chopped
1 small onion, sliced
100g whole school prawns
1 tbls oyster sauce
150g cauliflower, in florets
1 carrot, sliced
150g cabbage, cut in 4cm chunks
80g snow peas
2 dried shitake mushrooms, soaked in water*
1/2 cup mushroom stock*
1 tomato, cut in wedges
3 stalks gai lan, sliced
1 tsp Maggi seasoning
ground black pepper
2 tsp cornflour, blended with water

Heat 2 tbls oil and saute garlic, chilli, ginger and onion
until fragrant. Add prawns and oyster sauce – mix well.
Add cauliflower and carrots – stir 2 minutes.
Add sliced mushrooms, cabbage, snow peas, tomato
and gai lan – stir 1 minute.
Add stock, Maggi seasoning and pepper – bring to simmer.
Thicken with cornflour and serve immediately.

Inspired by the multitude of warung across Indonesia.