Sambal Tumis Kacang Panjang (snake bean sambal)

100g snake beans, cut 5cm
1 clove garlic
1 shallot
1 birds eye chilli
1 tsp galangal, chopped
1/2 tbls lemongrass, chopped
1/8 tsp trasi (shrimp paste)
1/2 tsp palm sugar
1/4 tsp coriander powder
1 salam leaf
1/4 cup coconut milk

Pound together garlic, shallot, chilli, galangal,
lemongrass, trasi, sugar and coriander powder.
Heat 1 tbls oil and saute this rempah paste 1 minute.
Add beans and stir-fry 5 minutes.
Add salam leaf and coconut milk – cook 10 minutes until dryish.

Replicated from Warung Wardani, Denpasar – Bali