Kacang Hijau (Mamak-style stir-fried beans)

1 bunch (150g) snake beans
1/4 tsp chilli powder
1/2 tsp turmeric powder
1/2 tsp rice flour
pinch salt
1 tbls coconut oil
1 sprig curry leaves

Cut beans into 4cm lengths – mix with chilli,
turmeric, rice flour and salt – set aside 15 minutes.
Heat 1 tbls coconut oil, sizzle curry leaves,
Add beans and stir-fry until crispy,
adding 1 or 2 tbls water to prevent sticking.

Inspired by Line Clear Nasi Kandar, Jalan Penang – Georgetown