Kobis Goreng (cabbage stir-fry)

2 cloves garlic, crushed
50g chicken, diced
1/8 tsp belacan powder
1 onion, sliced
180g cabbage, sliced
50g carrot, shredded
2 red bird’s eye chillies, sliced
1/4 tsp sugar
1 tbls soy sauce

Heat 2 tbls oil and saute garlic, chicken
and belacan until coloured.
Add onion, cabbage, carrot and chillies
– fry until coloured.
Add sugar and soy sauce – stir 2 to 3 minutes.

Inspired by Kedai Makan Liasari, Teluk Nipah – Pangkor.