Teh Tarik (Malaysian milk tea)

5 tbls tea dust
about 1/4 cup condensed milk
about 1/4 cup evaporated milk

Boil 2 glassfuls of water and combine with tea dust
– allow to steep a few minutes until strong.
Strain through a tea sock and combine with milks.
Pour from jug to jug to mix and froth.

Inspired by kopitiams and food courts across Malaysia