Thai

Ais Kreem Cha Thai (Thai tea ice cream)
Bpree-o Wan Mangsawirat (sweet and sour tofu)
Choo Chee Plah (fried fish in red curry)
Gai Pad King (chicken ginger)
Gaeng Daeng (red curry paste)
Gaeng Fak Thong (pumpkin curry)
Gaeng Som (sour fish curry)
Gaeng Ka-ree Plah (fish curry)
Gaeng Kee-o Wan (green curry paste)
Gaeng Kee-o Wan Gai (green chicken curry)
Gaeng Kee-o Wan Neu-a (green beef curry)
Haw Mok (savoury fish custard in banana leaf)
Hoi Maeng Puu Ob (steamed green-lipped mussels)
Johk (Rice porridge)
Kanom Jiin (fish curry rice noodles)
Kao Put Poo (crab fried rice)
Massaman Gai (chicken massaman curry)
Moo Pa-loh (braised five-spice pork)
Moo Put Makhuea (baby eggplant with pork and basil)
Nam Jiin (sweet chilli sauce)
Nam Prik Pao (chilli jam)
Pad Thai (Stir-fried rice noodles)
Plah Kapong Bpree-o (crispy fried fish with tamarind)
Plah Nam Prik Ma-muang (fried fish with green mango)
Plah Tort Raad Prik (stir-fried fish fillets with chillies)
Poo Put Pong Garee (crab curry)
Put Hed (stir-fried mushrooms)
Put Puk Ruam Mit (vegetables in oyster sauce)
Put Thua Ngok (stir-fried bean sprouts)
Put Thua Daeng Song Kreuang (stir-fried kidney beans)
Saku Kao Pod (coconut corn pudding)
Som Tum (green papaya salad)
Tau-hoo Song Kreuang (tofu with vegetables)
Thom Maelana (pineapple and coconut soup)
Tom Yum Goong
Tort Man Pla (fish cakes)
Yum Neu-a (spicy beef salad)
Yum Talay (seafood salad)