200g tofu, cubed
3 cloves garlic, crushed
1 onion, thickly sliced
1 cup pineapple, sliced
2 cucumbers, cut in long wedges
2 tomatoes, cut in wedges
1-2 long red chillies, thickly sliced
2 tbls sugar
2 tbls soy sauce
2 tbls rice vinegar
1 tbls fish sauce
Dust tofu with cornflour and fry until golden – set aside.
Fry garlic in 2 tbls oil until fragrant.
Add onion and pineapple, stir then add cucumber, tomato and chilli.
Add sugar, soy sauce, vinegar and fish sauce – stir well.
Add tofu, mix well and serve.
Inspired by vegetarian eatery near Thanon Phra Sumen, Bangkok