Heat 2 tbls oil and stir in curry paste.
Add pork – stir. Add eggplant – stir 5 minutes.
Add bean sauce, soy sauce and sugar – stir 3 minutes.
Add chilli and basil – stir and serve.
Recipe from Vatcharin Bhumichitr –
inspired by khao raat gairng cafe, Pratchuap Kiri Khan.