Put Fak Thong Jeh (stir-fried pumpkin)

500g pumpkin, sliced
3 cloves garlic, crushed
1/2 tsp peppercorns, crushed
2 tbls fish sauce/soy sauce
1 tsp sugar
2 spring onions, sliced

Heat 1 tbls oil and fry garlic and pepper paste 30 seconds.
Add pumpkin – stir 2 minutes.
Add 1/2-1 cup water, fish sauce and sugar –
simmer 5 minutes until dry and slightly mushy.
Add spring onion – cook 1-2 minutes.

Inspired by vegetarian restaurants on Tanon Phatthalung – Trang