Put Fak Thong (stir-fried pumpkin and pork)

6 cloves garlic, crushed
250g pork, thickly sliced
500g pumpkin, sliced
3 tbls fish sauce
2 tbls sugar
3 eggs, beaten

Heat 2 tbls oil, add garlic and pork –
stir-fry 1 minute.
Add pumpkin – stir 3 minutes.
Add fish sauce and sugar, cover and cook
5-10 minutes until just turning mushy.
Add eggs – mix well until just set.

Inspired by street vendor in Soi Rambutri, Banglampoo – Bangkok