Put Thua Ngok (stir-fried bean sprouts)

2 cloves garlic, chopped
3 cups bean sprouts
2 dried shitake mushrooms, soaked and sliced
1 bunch garlic chives, cut 4cm
1/2 tsp sugar
1/2 tbls oyster sauce
1/2 tbls soy sauce

Heat 1-2 tbls oil and fry garlic until golden.
Add bean sprouts and mushrooms – stir 30 seconds.
Add chives – stir 30 seconds.
Add sugar and sauces – stir and serve immediately.

Inspired by Kit Pung Restaurant, Thanon Phetkasem – Trang
For more inspiration click here