White fleshed fish like tilapia or catfish
is good for this recipe…
1 greenish mango, shredded
2 Asian shallots, sliced
1-2 long green chillies, sliced
2 tbls fish sauce
2 tbls lime juice
2 tbls palm sugar
1 whole fish (about 700g), splayed
lettuce leaves to serve
Combine mango with shallots, chillies,
fish sauce, lime juice and palm sugar.
Dust fish with cornflour and fry until cooked and crispy.
Serve on a bed of lettuce with mango relish on the side.
Inspired by Kaloang Home Kitchen, Thawet, Bangkok