3 cloves garlic, crushed
1 small onion, sliced
300g straw mushrooms, sliced
100g baby corn, halved
1 tbls fish sauce
1 tbls soy sauce
1 tbls oyster sauce
1 large red chilli, sliced
1 tsp cornflour, blended
with 3 tbls water
1 handful coriander leaves, chopped
Heat 2 tbls oil and fry until golden.
Add onion, mushrooms and corn – stir 2 minutes.
Add sauces and stir until well combined.
Add chilli, cornflour liquid and coriander –
stir until glistening.
Inspired by evening vendor at Yue Chiang coffee shop, Trang