Put Thua Daeng Song Kreuang (stir-fried kidney beans)

1 cup dried kidney beans, soaked in water
1 tbls dark soy sauce
3 cloves garlic, chopped
1 cup pumpkin, diced
10 snake beans, cut in 3cm lengths
3 tbls soy sauce
1 tsp sugar
1 tomato, diced

Boil kidney beans in fresh water until tender,
drain and marinate in dark soy sauce.
Heat 2 tbls oil and sizzle garlic,
add pumpkin and fry until browned.
Add small amount of water and simmer until just tender and dry.
Add snake beans, kidney beans, soy sauce and sugar – mix well.
Add tomato and stir 1 minute.

Inspired by vendor at Vegetarian Festival, Trang – Southern Thailand