Boil kidney beans in fresh water until tender,
drain and marinate in dark soy sauce.
Heat 2 tbls oil and sizzle garlic,
add pumpkin and fry until browned.
Add small amount of water and simmer until just tender and dry.
Add snake beans, kidney beans, soy sauce and sugar – mix well.
Add tomato and stir 1 minute.
Inspired by vendor at Vegetarian Festival, Trang – Southern Thailand